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Field Trials
of an Individual Hydration System
Overview
- How
much water do agricultural field workers need, and how much
do they get?
- What
else besides the obligatory provision of water and cups affects
actual fluid replacement?
- How
are workers and their work affected by fluid loss during the
day?
- What
can be done to reduce their chances of experiencing harmful
dehydration?
Two 1999 field trials conducted by researchers from the University
of California at Berkeley began to find out. The studies attempted
to assess effects of an alternative form of water delivery on actual
water intake, comfort and performance. In both studies, we
provided agricultural workers with
CamelBak hydration systems
(CB), and spoke to workers about the dangers of heat stress, how
it develops, and the importance of staying well hydrated.
Results of the studies are encouraging and suggest that workers
are open to innovations that improve their access to water. Preliminary
results also suggest that, at least when combined with education
about heat stress physiology, use of an individual hydration system
can decrease the chance of a worker suffering dehydration, and it
may also help sustain performance capacity throughout the day.
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